So you’re out and about and need to have a snack. You think well beef jerky will work, so you grab that bag of “John Lengths” beef jerky… drab, its chocked full of sugar and other, less than desirable ingredients. Why does beef jerky need corn starch and modified corn syrup? The anwser is simple, […]
Sweet n Hot Beef Jerky Read More »
We’ve been on the keto life a while, or trying to garner support of it with your spouse or workmates. This is the dish that is easy enough to do for a weeknight meal, travels easily, and reheats nearly to perfection, if its brined as we suggest in the recipe. Though its easily tasty without
Monterey Style Chicken Read More »
Coming soon to the competition trail…. We have Q right in the name so it was a no brainer to build a new rub that was sugar free tasted great, and had amazing color!!! This rub has not only hit these marks, it may very well win some money on the BBQ Trail. Keto friendly
Pork BBQ Rub – Ribs to Butts & Beyond Read More »
London broil is such an underated cut of beef. Many people cook them too long or don’t lean on them hard enough with the seasonings. This is a dense cut of beef that can stand up to a full bodied marinade or dry rub. This cut is quickly becoming one of my absolute favorites. one,
Seasoning is important to BBQ. As you can read on our sister site BYS BBQ the seasoning pieces on building a rub is complex and levels are determined by the user. We had a blended rub that we had developed through the Facebook site. We tried the rub and let me tell you this rub
Mustard BBQ Sauce is a hidden Gold treat. Be sure to make the whole batch, you’ll need it.